Notes of a Native-Speaking English Teacher

Check out these ribs. 등갈비 on the menu. They come fresh out of the smokehouse and are torn apart by the waiter. They come to the table ready-to-eat! Also a first, they gave us cotton gloves so we could eat the hot meat with our hands!

The samgyeopsal, which was eaten faster than I could photograph, was also very, very delicious.

Here is a view of the dining area. I didn't see anyone going inside to eat. There is an open-air section with bbq tables and also some seating under a large tent. It looked like there could be 60-80 seats available.

 

This blog has some great pictures of the food!